Rating: 3 stars
8 Ratings
  • 1 star values: 1
  • 2 star values: 3
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 0

Thise easy slow-cooker chili recipe costs just under $2 per serving, making it a budget-friendly option for busy weeknights.

Recipe by MyRecipes December 2006

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Recipe Summary

prep:
5 mins
cook:
8 hrs
total:
8 hrs 5 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, warm oil over medium-high heat. Add onion and chili powder. Cook, stirring often, until softened, 3 to 5 minutes. Add beef, salt and pepper and cook, stirring, until crumbly and no longer pink, about 5 minutes. Transfer contents of skillet to a slow cooker.

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  • Add tomatoes and beans. Stir well, cover and cook on low for 8 hours. Top chili with condiments such as shredded cheese, sliced jalapeños, diced onions and sour cream.

Nutrition Facts

588 calories; fat 38g; saturated fat 12g; protein 30g; carbohydrates 34g; fiber 10g; cholesterol 96mg; sodium 11mg.
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