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Recipe Summary

Yield:
one 13- x 9-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, flour, and salt in a medium mixing bowl; mix well, and set aside.

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  • Melt chocolate and butter over hot water in top of a double boiler, stirring veil. Gradually stir chocolate mixture into flour mixture. Stir in eggs, vanilla, and chopped pecans.

  • Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into squares to serve.

Source

Oxmoor House Homestyle Recipes

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