one 9-inch pie

How to Make It

Step 1

Combine 1 cup sugar, flour, and salt in a medium saucepan; add milk and egg yolks, stirring until smooth. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and set aside.

Step 2

Sprinkle remaining sugar evenly in a 10-inch cast-iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar caramelizes. Remove from heat, and carefully pour into warm cream mixture. Stir until smooth.

Step 3

Pour caramel mixture into pastry shell; chill completely. Serve with dollops of whipped cream.

Oxmoor House Homestyle Recipes

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