Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 1 (serving size: 1 cocktail)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 brown sugar cube on a cocktail napkin. Sprinkle 2 to 3 drops orange bitters and 2 to 3 drops Angostura bitters over sugar cube. (Napkin will soak up excess bitters.) Transfer cube to a 10-ounce old-fashioned glass. Add 1 orange slice and a few drops bourbon to glass. Mash sugar cube and orange slice, using a muddler, until sugar is almost dissolved. (Avoid mashing the rind; doing so will release a bitter flavor.) Add 3 tablespoons bourbon, and fill glass with ice cubes. Stir until well chilled.

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Source

Cooking Light Lighten Up, America!

Nutrition Facts

110 calories; sodium 1mg.
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