Old Bay Shrimp Salad
Chilled shrimp salad is an ideal filler for a lunch roll-up or a plated salad. Simply serve a scoop of the salad over lettuce, pair with crackers, and enjoy.
Recipe by Southern Living August 2005
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03/31/2013
This is awesome!!! I did add red pepper and garlic.....adding this to our regular menu...thanks for the recipe!
06/12/2011
Hubby loved it. He doesn't like mayo, so I substituted Ranch dressing and Dijon mustard. I used precooked salad shrimp. Did not have Old Bay, so I used Chef Paul seafood seasoning and lemon pepper. We ate it 1hr after chilling and it was still great. It was a little runny, but I am sure it was b/c I didn't use mayo, but, it really had a great flavor. Can't wait to have leftovers, but, as others have commented, it did not make a whole lot. Will make again. Thank you!!
07/24/2010
This is excellent! It does not make a lot though, so double or triple for company.
07/22/2010
Absolutely fabulous! A favorite on beach vacation or at home. Make a day ahead is a MUST.My family loves this served on lettuce and/or with pita chips
01/07/2009
This was simple and delicious! I made it the night before and let it chill overnight as the previous reviewer suggested. I would absolutely make again. This would be a great lunch when relatives come to visit.
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