For this salad, you can either bake or fry the okra, depending on your preference.

Recipe by Southern Living December 2004

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Recipe Summary test

prep:
15 mins
bake:
20 mins
total:
35 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake breaded okra at 425° in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.

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  • Toss together okra, salad greens, sliced onion, and walnuts in a large serving bowl.

  • Heat dressing according to package directions. Serve warm with salad.

  • Note: For testing purposes only, we used T. Marzetti's Spinach Salad Dressing.

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