Okra-Walnut Salad

Name: Okra-Walnut Salad
Prep time: 15 min
Total time: 35 min
Yield: Makes 8 servings
Ingredients: 1 (24-ounce) package frozen breaded cut okra; 3 (5-ounce) packages salad greens; 1 large red onion, thinly sliced; ½ to 1 cup chopped walnuts, toasted; 1 (15-ounce) bottle spinach salad dressing

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For this salad, you can either bake or fry the okra, depending on your preference.

Recipe by Southern Living December 2004

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Recipe Summary test

prep:

15 mins

bake:

20 mins

total:

35 mins

Yield:

Makes 8 servings

Ingredients

1 (24-ounce) package frozen breaded cut okra
3 (5-ounce) packages salad greens
1 large red onion, thinly sliced
½ to 1 cup chopped walnuts, toasted
1 (15-ounce) bottle spinach salad dressing

Directions

Step 1
Bake breaded okra at 425° in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.

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Step 2
Toss together okra, salad greens, sliced onion, and walnuts in a large serving bowl.
Step 3
Heat dressing according to package directions. Serve warm with salad.
Step 4
Note: For testing purposes only, we used T. Marzetti's Spinach Salad Dressing.

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Okra-Walnut Salad

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Okra-Walnut Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Okra-Walnut Salad