Prep Time
15 Mins
Bake Time
20 Mins
Makes 8 servings

For this salad, you can either bake or fry the okra, depending on your preference.

How to Make It

Step 1

Bake breaded okra at 425° in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.

Step 2

Toss together okra, salad greens, sliced onion, and walnuts in a large serving bowl.

Step 3

Heat dressing according to package directions. Serve warm with salad.

Step 4

Note: For testing purposes only, we used T. Marzetti's Spinach Salad Dressing.

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