For this salad, you can either bake or fry the okra, depending on your preference.
Bake breaded okra at 425° in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown, or fry okra according to package directions.
Toss together okra, salad greens, sliced onion, and walnuts in a large serving bowl.
Heat dressing according to package directions. Serve warm with salad.
Note: For testing purposes only, we used T. Marzetti's Spinach Salad Dressing.