about 8 servings

How to Make It

Step 1

Cut okra crosswise into 1/2-inch slices, and set aside.

Step 2

Sauté onion and green pepper in oil in a heavy skillet over medium heat until tender. Add tomatoes, vinegar, salt, and pepper; stir well. Cover and cook over low heat 5 minutes. Add sliced okra; cover and simmer 1 hour.

Oxmoor House Homestyle Recipes

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