Photo: Jennifer Davick; Styling: Buffy Hargett
Yield:
Makes 4 servings

Fresh summer ingredients make up this quick side dish of Okra and Tomatoes.

How to Make It

Thinly slice okra and shallot; sauté in 2 Tbsp. hot olive oil in a large skillet over medium-high heat 6 to 8 minutes or until okra is golden brown; transfer to a bowl. Heat 1 Tbsp. olive oil in skillet. Add green tomato, grape tomatoes, and garlic. Cook, stirring often, 2 minutes or until softened. Combine tomatoes and okra mixture. Stir in basil, parsley, salt, and freshly ground black pepper.

Ratings & Reviews

Very delicious!

stacey4808
May 22, 2015
My family loved it, and I served it to my book club (with the Chipotle Grilled Chicken) who all loved it as well.  Tasty and easy to prepare.

sheraphics's Review

Catherine268
January 23, 2014
Great Summer flavors

stacey4808's Review

sheraphics
July 13, 2013
N/A