Rating: 2.5 stars
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This is not your ordinary beignet. A savory take on fried dough with powdered sugar, Okra-Shrimp Beignets are Lowcountry favorites fried into fritters that make for a perfect appetizer. 

Robert Stehling
Recipe by Southern Living September 2011

Gallery

Oxmoor House

Recipe Summary

hands-on:
27 mins
total:
47 mins
Yield:
Makes about 30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour oil to depth of 3 inches into a Dutch oven; heat to 350°.

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  • Stir together okra and next 8 ingredients in a large bowl until well blended; stir in shrimp.

  • Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown. Drain on a wire rack over paper towels. Serve with salsa and sour cream.

Source

Hominy Grill, Charleston, SC

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