Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Jean Kressy
Recipe by Southern Living June 1999

Gallery

Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large nonstick skillet over medium heat. Add bell peppers; sauté 4 minutes. Add okra; cover, reduce heat, and cook 15 minutes or until okra is tender. Stir in cilantro, salt, and black pepper.

    Advertisement

Nutrition Facts

52 calories; fat 2.2g; cholesterol 5mg; sodium 173mg.
Advertisement