A colorful blend of fried okra, chopped fresh tomatoes, red onion, and fresh basil make Okra Panzanella a delicious choice for a savory Southern dish.

Recipe by Southern Living July 2010

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Oxmoor House

Recipe Summary

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Ingredients

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Directions

Instructions Checklist
  • Toss together Buttermilk Fried Okra, coarsely chopped tomatoes, diced red onion, chopped fresh basil, and red wine vinaigrette. Serve immediately.

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