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Recipe Summary

Yield:
Makes 4 pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; spoon into 2 (13- x 9-inch) pans. Cover with foil.

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  • Bake at 300° for 2 hours, stirring after 1 hour. Let cool completely; spoon into 4 (1-pint) freezer containers, and freeze up to 4 months.

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