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Recipe Summary

Yield:
about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop okra slices. Combine chopped okra, rice, tomato, onion, sugar, salt, baking powder, and pepper. Stir in beaten eggs. Add cornmeal and flour, mixing well.

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  • Drop mixture by tablespoonfuls into deep hot oil (375°). Cook 1 minute or until golden brown, turning as necessary. Drain on paper towels. Serve hot.

  • Serving Suggestions: Okra Croquettes may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

Source

Oxmoor House Homestyle Recipes

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