Yield
8 servings (serving size: 1/2 cup)

Blending prime summer produce, this salsa is great over grilled chicken or pork or with baked tortilla chips. This recipe doubles easily for a crowd.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add corn; sauté 3 minutes. Add okra; sauté 3 minutes. Stir in spinach and jalapeño; cook 2 minutes. Remove from heat; stir in chopped tomato and remaining ingredients.

Ratings & Reviews

Easy and Healthy - family loved it!

Micromom
September 30, 2015
This is delicious. My kids love this and it's a great way to get them to eat a variety of veggies in one dish. Easy and tastes great and healthy. All the things you want in a recipe.