Okra, Corn, and Jalapeño Skillet Salsa

Name: Okra, Corn, and Jalapeño Skillet Salsa
Yield: 8 servings (serving size: 1/2 cup)
Ingredients: 1 tablespoon canola oil; 1 cup fresh yellow corn kernels (about 2 ears); 1 pound okra, cut into 1/2-inch pieces (about 3 1/2 cups); 1 cup chopped fresh spinach; 1/4 cup bottled pickled jalapeño pepper slices; 3/4 cup chopped tomato (about 1 medium); 1 tablespoon fresh lime juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced

1 Review

ADD YOUR REVIEW

Yield

8 servings (serving size: 1/2 cup)

Blending prime summer produce, this salsa is great over grilled chicken or pork or with baked tortilla chips. This recipe doubles easily for a crowd.

Ingredients

1 tablespoon canola oil
1 cup fresh yellow corn kernels (about 2 ears)
1 pound okra, cut into 1/2-inch pieces (about 3 1/2 cups)
1 cup chopped fresh spinach
1/4 cup bottled pickled jalapeño pepper slices
3/4 cup chopped tomato (about 1 medium)
1 tablespoon fresh lime juice
1/8 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add corn; sauté 3 minutes. Add okra; sauté 3 minutes. Stir in spinach and jalapeño; cook 2 minutes. Remove from heat; stir in chopped tomato and remaining ingredients.

Ratings & Reviews

Easy and Healthy - family loved it!

2015-09-30T06:51:46-04:00 Micromom

This is delicious. My kids love this and it's a great way to get them to eat a variety of veggies in one dish. Easy and tastes great and healthy. All the things you want in a recipe.

Okra, Corn, and Jalapeño Skillet Salsa

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

Easy and Healthy - family loved it!

Okra, Corn, and Jalapeño Skillet Salsa

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter