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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat bacon drippings and water in a large skillet. Add onion and salt. Cover, and cook over medium heat 10 minutes or until tender.

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  • Add eggs; cook over medium heat, stirring often, until eggs are firm but still moist.

Source

Oxmoor House Homestyle Recipes

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