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Recipe Summary

Yield:
about 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.

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  • Roll dough to 1/4-inch thickness; cut into 2 1/2-inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal.

  • Place on a greased baking sheet. Bake at 450° for 15 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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