Oil-Free Chunky Tomato Salsa

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Yield:
1 1/2 cups.
January 1994
RECIPE BY Oxmoor House

Ingredients

  • 1 1/2 cups seeded, chopped tomato
  • 1/4 cup minced onion
  • 2 tablespoons minced fresh basil
  • 1/2 teaspoon minced garlic
  • 1 1/2 teaspoons commercial oil-free Italian dressing
  • 1/4 teaspoon freshly ground pepper

How to Make It

Combine all ingredients in a small bowl; stir well. Cover and let stand at room temperature at least 1 hour.

Light and Luscious

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