Rating: 4 stars
5 Ratings
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  • 5 star values: 4

In this classic confection from the Buckeye State, creamy peanut butter and chocolate combine to create an adorable replica of an Ohio tree nut.

Allison Fishman
Recipe by Cooking Light October 2013

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
33 mins
total:
1 hr 13 mins
Yield:
Serves 38 (serving size: 1 buckeye)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients (through salt) in a medium bowl; beat with a mixer at medium speed until creamy. Add peanut butter and graham cracker crumbs; beat until blended.

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  • Cover a baking sheet with parchment paper. Shape peanut butter mixture by tablespoonfuls into 38 balls. Place balls on baking sheet; refrigerate 1 hour.

  • Place chocolate in the top of a double boiler; place over simmering water, stirring until almost melted. Remove from heat; stir until smooth. Let cool slightly.

  • Place each ball on a fork, and dip ball in chocolate until partially coated; return to parchment paper to harden.

Nutrition Facts

141 calories; fat 8.3g; saturated fat 3.5g; mono fat 2.9g; poly fat 1.2g; protein 2.7g; carbohydrates 14.7g; fiber 1.1g; cholesterol 6mg; iron 0.6mg; sodium 95mg; calcium 6mg.
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