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Make a sweet treat that looks like the evil witch has melted right out of her hat.

Recipe by Gooseberry Patch October 2011

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, blend sugars, peanut butter, butter, shortening and egg. Stir in remaining ingredients. Cover and chill for 2 hours, or until firm. Form dough into one-inch balls; place 1 1/2 inches apart on ungreased baking sheets. Make an indention in each ball with your thumb. Bake at 375° for 9 to 10 minutes, or until lightly golden. Remove the pan from the oven and press a chocolate drop into the center of each. Cool two minutes on baking sheets. Remove to wire rack to cool completely. Makes 2 1/2 to 3 dozen.

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Source

Gooseberry Patch Halloween

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