Photo: KellyDiff
1 serving


How to Make It

Step 1

First, make a 8 point star with pink chocolate on wax paper or some kind of paper that won't stick. Then dipped a regular sized marshmallows in pink chocolate and placed it on top of the "star". Lightly sprinkle fine pink sprinkles over top to add a little sparkle. Now for the finishing touches.... place candy eyes and our flags!

Step 2

Place octopus mallow pops sitting on a bed of white sugar with a little cinnamon mixed into it to create a fresher "sand" look. I know a lot of people use brown sugar, but I wanted a lighter more fresh and whimsical feeling. Then we sprinkled colorful chocolate mini perils and pink sprinkles.

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