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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place collard greens, salt pork, salt, and water to cover in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Add potatoes; cover and simmer an additional 30 minutes or until potatoes are tender.

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Source

Oxmoor House Homestyle Recipes

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