Photo: Johnny Autry; Styling: Mary Clayton Carl
Hands-on Time
25 Mins
Total Time
25 Mins
Serves 4 (serving size: 1 corn cob and 1 lime wedge)

Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream.

How to Make It

Step 1

Preheat the grill to medium heat.

Step 2

Combine cheese and next 4 ingredients (through pepper) in a small bowl.

Step 3

Place corn on grill rack. Cover and grill 8 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; drizzle with crema mixture. Serve with lime wedges.

Ratings & Reviews

KelLUV2Cook's Review

May 24, 2013
We love the spicy flavor of this recipe and enjoyed it many times last summer--can't wait to make it again this season! I made the recipe just as written and served it with a variety of other grilled dishes--perfect summer eating.

ESmith6's Review

September 03, 2012
I liked the idea of this but the crema mixture had too much chili powder and salt for my taste. I won't make this again.

KarenOrdorica's Review

September 01, 2012