- Calories 112
- Fat 3.4g
- Satfat 0.5g
- Monofat 0.5g
- Polyfat 0.5g
- Protein 4g
- Carbohydrate 20g
- Fiber 3g
- Cholesterol 8mg
- Iron 0.5mg
- Sodium 336mg
- Calcium 18mg
Oaxacan-Style Grilled Corn on the Cob
Photo: Johnny Autry; Styling: Mary Clayton Carl
Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream.
How to Make It
Step 1
Preheat the grill to medium heat.
Step 2
Combine cheese and next 4 ingredients (through pepper) in a small bowl.
Step 3
Place corn on grill rack. Cover and grill 8 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; drizzle with crema mixture. Serve with lime wedges.
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ESmith6's Review
I liked the idea of this but the crema mixture had too much chili powder and salt for my taste. I won't make this again.
KarenOrdorica's Review
N/A
KelLUV2Cook's Review