Oaxacan-Style Grilled Corn on the Cob
Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream.
Recipe by Cooking Light August 2012
Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream.
We love the spicy flavor of this recipe and enjoyed it many times last summer--can't wait to make it again this season! I made the recipe just as written and served it with a variety of other grilled dishes--perfect summer eating.
Read MoreI liked the idea of this but the crema mixture had too much chili powder and salt for my taste. I won't make this again.
Read More
