Oaxacan-Style Grilled Corn on the Cob
Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream.
Recipe by Cooking Light August 2012
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Credit:
Johnny Autry; Styling: Mary Clayton Carl
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Ingredients
Directions
Nutrition Facts
Per Serving:
112 calories; fat 3.4g; saturated fat 0.5g; mono fat 0.5g; poly fat 0.5g; protein 4g; carbohydrates 20g; fiber 3g; cholesterol 8mg; iron 0.5mg; sodium 336mg; calcium 18mg.