Rating: 3 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Look for crema at Latin markets or by the supermarket's Mexican cheeses. It's slightly tangier than sour cream.

David Bonom
Recipe by Cooking Light August 2012

Gallery

Credit: Johnny Autry; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4 (serving size: 1 corn cob and 1 lime wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill to medium heat.

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  • Combine cheese and next 4 ingredients (through pepper) in a small bowl.

  • Place corn on grill rack. Cover and grill 8 minutes or until lightly charred, turning occasionally. Place corn on a serving plate; drizzle with crema mixture. Serve with lime wedges.

Nutrition Facts

112 calories; fat 3.4g; saturated fat 0.5g; mono fat 0.5g; poly fat 0.5g; protein 4g; carbohydrates 20g; fiber 3g; cholesterol 8mg; iron 0.5mg; sodium 336mg; calcium 18mg.
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