Oaxacan Chocolate Milk Shakes
This spiked chocolate milk shake has been on the menu at Copita, chef and cookbook author Joanne Weir's restaurant in Sausalito, California, since day one. "It blends together spiced Oaxacan chocolate and the richest of chocolate ice creams with guajillo chile, cinnamon, vanilla extract, and a generous splash of tequila añejo," writes Weir. "It's the richest, most decadent milk shake you'll ever taste, and it leaves you feeling all warm and fuzzy."
Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Oxmoor House 2015).