Oats and Buttermilk Snack Cake
Soak steel-cut oats in buttermilk to soften them but still preserve a nice crunch. This cake makes a great afternoon snack or, with a maple syrup glaze, dessert.
Recipe by Cooking Light November 2002
Credit: Karry Hosford
Recipe Summary test
176 calories; calories from fat 27%; fat 5.2g; saturated fat 2.8g; mono fat 1.5g; poly fat 0.4g; protein 4.1g; carbohydrates 28.9g; fiber 1.4g; cholesterol 29mg; iron 1.3mg; sodium 266mg; calcium 69mg.