Photo: Thomas J. Story; Styling: Nissa Quanstrom
Add-ons, including zingy pomegranate molasses, elevate the common camp breakfast to a delectable event.
How to Make It
Step 1
AT HOME
Step 2
Combine oats, apricots, cherries, sugar, and salt in a large bowl with hands until pieces of fruit aren't sticking together. Store in a container with a lid up to 1 month. Package toppings separately.
Step 3
IN CAMP
Step 4
Bring water (3/4 cup per serving) to a boil in a saucepan and stir in oatmeal mix (3/4 cup per serving). Remove from heat, cover, and let stand until most of water has been absorbed, 5 minutes. Set out with toppings and milk.
Step 5
*Find pomegranate molasses at well-stocked grocery stores.
You May Like