Add-ons, including zingy pomegranate molasses, elevate the common camp breakfast to a delectable event.

This Story Originally Appeared On sunset.com

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Thomas J. Story; Styling: Nissa Quanstrom

Recipe Summary

Yield:
Serves 10 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • AT HOME

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  • Combine oats, apricots, cherries, sugar, and salt in a large bowl with hands until pieces of fruit aren't sticking together. Store in a container with a lid up to 1 month. Package toppings separately.

  • IN CAMP

  • Bring water (3/4 cup per serving) to a boil in a saucepan and stir in oatmeal mix (3/4 cup per serving). Remove from heat, cover, and let stand until most of water has been absorbed, 5 minutes. Set out with toppings and milk.

  • *Find pomegranate molasses at well-stocked grocery stores.

Nutrition Facts

501 calories; calories from fat 38%; protein 9.7g; fat 21g; saturated fat 8.7g; carbohydrates 76g; fiber 12g; sodium 9.2mg; cholesterol 0mg.
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