Becky Luigart-Stayner
Yield
6 servings (serving size: 2/3 cup)

If your market sells hazelnuts with the skins removed, you can skip Steps 1 and 2, and just finely chop the nuts.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Finely chop nuts, and set aside.

Step 3

Combine milk and next 5 ingredients (through salt) in a medium saucepan. Bring to a boil over medium heat. Stir in vanilla. Cover, reduce heat, and simmer 5 minutes or until thick. Sprinkle with hazelnuts, brown sugar, and almonds.

Ratings & Reviews

Good hearty breakfast

abbeymo
July 21, 2015
We liked the flavors on this one, and found it easy to make, Will definitely make on a cold fall/winter morning again.

seaside725's Review

seaside725
October 27, 2012
N/A

abbeymo's Review

Eatwell94
February 26, 2012
N/A