- Calories 109
- Caloriesfromfat 28%
- Fat 3.4g
- Satfat 1.4g
- Monofat 0.9g
- Polyfat 0.9g
- Protein 2.1g
- Carbohydrate 18.3g
- Fiber 1.1g
- Cholesterol 14mg
- Iron 0.7mg
- Sodium 24mg
- Calcium 12mg
Oatmeal-Walnut Cookies
Becky Luigart-Stayner
You can make these ahead of time and store them in an airtight container, but they're best served warm.
How to Make It
Step 1
Preheat oven to 350º.
Step 2
Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
Step 3
Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.
You might let them cook too long or made them too thin
tessa8631's Review
I reduced the white sugar to 1/3 cup and added 1 tsp baking soda and these worked out great for me. I got a lot of compliments on them and will definitely be making them again. I forgot to toast the walnuts though, so I'm going to make sure to do that next time and I'm sure that will make them even better.
cilantro2161's Review
I tripled this recipe, baked it in a 13 x 9 inch pan at 350 degrees for 40 minutes, and cut them into 48 bars....really moist and chewy! I substitued half of the flour with whole wheat flour, half the raisins with dried cherries, and added 1 1/2 tsp baking soda to the flour mixture. Easy to make them this way, and I'll definitely made them again and again!!
MegLee's Review
Wonderful recipe! I made them as part of a gift basket for some friends and they were a big hit! I have omitted the raisins too and added a few dark chocolate chips. Delicious as well!
Lisa's Review
These came out great. Added walnuts and dried cranrasins..only made about 14 cookies. Next time will double the batch. Thanks!
Gone in a flash!
These cookies were excellent, they had a lovely nutty taste. Next time I will double the recipe, as my family gobbled them up within a a few hours! http://determinedwwmomma.blogspot.com
Pretty good
This turned out pretty sweet not too sweet in my taste but sweet. Toasting the walnuts makes it very good and we used chocolate chips instead of raisins plus 1 T of baking soda. The only problem I have is they turned out sort of flat, not sure if that's the way we dropped in baking sheet or not enough dough. They will probably turn out better if you double the recipe.
Vicuska's Review
It turned out very sweet, I should have read the reviews earlier and reduce the amount of sugar by half. Also, the 1.5t cinnamon and 1t baking soda as others recommended would have further improved the result. I will give it another try with these changes, but I think there are better CL cookie recipes
HoosierFoodie's Review
Cut granulated sugar to 1/3 cup but there was not enough liquid in this recipe, and the cookies were overcooked at 12 min's on metal sheet pans. Recipe needs some reworking although taste was not bad.
Rikked's Review