Yield
Makes 4 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add sugar, beating well. Add eggs and vanilla, beating until blended.

Step 2

Combine oats and next 3 ingredients; add to butter mixture, beating just until blended. Stir in chopped pecans and toffee bits.

Step 3

Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.

Step 4

Bake at 375° for 10 minutes. Cool on wire racks.

Step 5

Note: For testing purposes only, we used Hershey's Heath Bits O' Brickle Almond Toffee Bits.

Ratings & Reviews

Hainesfam92's Review

Hainesfam92
March 15, 2014
Good cookie. My family doesn't like nuts so swapped them for chocolate chip cookies--mini chips would have been perfect. I cooked some at 375 for 10 min and others at 350 for 14. Those at 350 came out better.

kimelena1's Review

kimelena1
February 09, 2011
I didn;t see anywhere that these were supposed to be a healthy cookie. Should have read entire recipe before baking like I usually do - just left a little something to be desired. Not very sweet, which is okay, but not much other flavor w/o toffee bite. And no way they make 4 dz when you use tablespoon! I used small tb scoops and barely made 3. But it's a workable recipe

AmyV76's Review

quiltlover
December 26, 2010
Do not make this cookie if you like your cookies soft and chewy. This cookie came out dry and bland. I think the oatmeal, toffee bits, and nuts absorbed everything, making them very dry. Maybe they would be better if you omitted the nuts, cut back on the oatmeal, added more butter? No one in the family liked them. I love a good oatmeal cookie.....would not make this again.

quiltlover's Review

AmyV76
May 16, 2010
Very tasty cookie. I drizzled it with melted caramel to kick it up a bit. Would make again!