Photo: Randy Mayor; Styling: Cindy Barr, Jan Gautro
Brown sugar and butter underscore the tawny sweetness of the almond toffee bits in these oatmeal toffee cookies.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.
Step 3
Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350° for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.
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