How to Make It

In a bowl, combine 1/4 cup each all-purpose flour, regular rolled oats, and chopped dried banana chips; 2 tablespoons each firmly packed brown sugar and butter, cut into chunks; and 1/4 teaspoon ground cinnamon. Mix with your fingers until fine crumbs form.

Ratings & Reviews

JennySmith's Review

August 23, 2010
This streusel recipe goes very nicely on the Blueberry Banana bread (recipe #1087045), as suggested. I have made it both with quick oats and regular rolled oats and both work well. I also made it without the banana chips both times that I made the recipe and found it to be good. I hope in the future to add the banana chips--could be really interesting!