- Calories 79
- Caloriesfromfat 24%
- Fat 2.1g
- Satfat 0.4g
- Monofat 0.9g
- Polyfat 0.7g
- Protein 1.5g
- Carbohydrate 13.9g
- Fiber 0.8g
- Cholesterol 4mg
- Iron 0.5mg
- Sodium 71mg
- Calcium 9mg
Oatmeal-Spice Cookies
Who can resist a warm oatmeal cookie filled with aromatic spices? This recipe garnered raves from our reviewers.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine first 6 ingredients in a small bowl, and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture.
Step 3
Drop dough by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.
Step 4
Note: Store cookies in an airtight container for up to 1 week.
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AJLSickau's Review
These cookies are outstanding. I used light stick butter (instead of margarine), whole-wheat flour, and didn't pack the brown sugar (and they are still a bit sweet!). I also used apple-pie spice in place of the cinnamon/nutmeg and added 1/4 tsp of ground cloves. Absolutely delicious! My husband is an oatmeal-raisin cookie fiend and he loves these!
Jennette's Review
The spice in the cookies makes this recipe! I used butter instead of margarine...as butter makes everything better!
alphabetizing's Review
These are great. I made them for friends last Christmas because I was too poor at the time to buy individual gifts--I honestly think they were more successful than regular gifts would have been. They got rave reviews, and even people I know who have never liked oatmeal cookies in their life tried them and claimed they were the first ones they actually liked.
gunnercade's Review
N/A
dohertys's Review
yummy! made as directed but added 1/8 teasp. clove as suggested by another reviewer.
emstern's Review
A cross between a gingersnap and an oatmeal cookie.
ReneePech's Review
These just came out of the oven, so this is my first impression review: YUM! I made two substitutions: honey instead of corn syrup and chocolate chips instead of raisins. They were easy to put together and they are VERY tasty! I like all of the spices - it's just enough to give an interesting flavor, but not too overwhelming. The chocolate chips are a nice addition with the spice. I'll make these again!
rhuber34's Review
AMAZING! Perfect recipe! I added 1/2 cup of butterscotch chips for my sweet tooth. I also
added 1 tsp of Pumkin seasoning, and 1/8 tsp of clove because its that time of the year for me! Good fall recipe.
And! I actually got the right amount of cookies which I always look for in a recipe. yummy
testnexplore's Review
My all-time favorite oatmeal cookie recipe. I have made this recipe several times and have way too much fun tweaking the recipe with this, that, and the other.
klem01's Review