Rating: 4.5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Who can resist a warm oatmeal cookie filled with aromatic spices? This recipe garnered raves from our reviewers.

Recipe by Cooking Light September 1997

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Yield:
4 1/2 dozen (serving size: 1 cookie)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Combine first 6 ingredients in a small bowl, and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture.

  • Drop dough by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.

  • Note: Store cookies in an airtight container for up to 1 week.

Nutrition Facts

79 calories; calories from fat 24%; fat 2.1g; saturated fat 0.4g; mono fat 0.9g; poly fat 0.7g; protein 1.5g; carbohydrates 13.9g; fiber 0.8g; cholesterol 4mg; iron 0.5mg; sodium 71mg; calcium 9mg.
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