Florine Bruns, Fredericksburg, Texas
Recipe by Southern Living August 2006

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Recipe Summary test

prep:
10 mins
bake:
21 mins
total:
31 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake oats in a 15- x 10-inch jelly-roll pan at 400° for 6 minutes or until lightly browned. Cool.

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  • Combine oats and next 5 ingredients.

  • Cut butter into oats mixture with a pastry blender or fork until crumbly. Stir together 2/3 cup buttermilk and egg. Add to flour mixture, stirring just until dry ingredients are moistened and dough forms.

  • Turn dough out onto a jelly-roll pan coated with cooking spray. Shape dough into a 7 1/2-inch circle.

  • Combine 3 Tbsp. sugar and 1/2 tsp. cinnamon. Brush dough with 1 1/2 Tbsp. buttermilk. Sprinkle with sugar mixture and pecans.

  • Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cut into 8 wedges; serve immediately.

Nutrition Facts

232 calories; calories from fat 21%; fat 5.6g; saturated fat 1.9g; mono fat 2.3g; poly fat 0.9g; protein 5.7g; carbohydrates 40.5g; fiber 1.7g; cholesterol 34mg; iron 1.9mg; sodium 327mg; calcium 110mg.
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