Oatmeal-Raisin Cookies
Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture.
Recipe by Cooking Light July 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
Nutrition Facts
Per Serving:
62 calories; fat 2g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.1g; protein 0.9g; carbohydrates 11g; fiber 0.6g; cholesterol 9mg; iron 0.3mg; sodium 25mg; calcium 11mg.