Rating: 4 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

Our users raved about these classic oatmeal cookies. This version is lightened, but you'd never know it.

Recipe by Cooking Light October 1999

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
2 dozen (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Beat first 6 ingredients at medium speed of a mixer until light and fluffy. Lightly spoon flour into a dry measuring cup, and level with a knife. Add flour and oats to egg mixture; beat until blended. Stir in raisins. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 15 minutes or until golden brown. Cool on pan for 3 minutes. Remove cookies from pan; cool on wire racks.

Nutrition Facts

101 calories; calories from fat 28%; fat 3.1g; saturated fat 1.7g; mono fat 0.9g; poly fat 0.2g; protein 1.5g; carbohydrates 17.3g; fiber 0.6g; cholesterol 16mg; iron 0.6mg; sodium 43mg; calcium 10mg.
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