Oatmeal-Raisin Chocolate Chip Cookies

Was looking for a oatmeal raisin with chocolate chip recipe and came across this one.  Decided to try it out tonight.  OMG, so yummy and moist!  The only thing I will change next time is not using the whole bag of chocolate chips.  It was a little too much for me.  Definitely will be making these again.  Hubby and my son approve as well

a teaspoon of cinnamon or less or more?  JJ

I made these exactly as written except I only cooked them for about 10 minutes. They didn't even look done when I took them out but when cooled slightly on the baking sheet they were delicious and chewy. A real keep. Thank you for a great recipe.

I use self rising flour so I omit the baking soda and salt.

AMAZING. I actually leave out the raisins and add an extra handful or two of chocolate chips. To die for.

I changed the butter to 2 C, 1/2 c. each of the sugars, baking soda to 3/4 t. the vanilla to 2 t. and the chocolate chips to 1/2 c. dark chocolate 3/4 c. semi sweet chocolate. Added: 1/2 c. unsweetened coconut, 1/2 c. ground pecans and 1/4 t. baking powder.

So simple yet so delicious. Added cinnamon and pecans.

I added 1 Tsp of Nutmeg and additional 1/4C of oats, also used 1C of BOTH crasins and rasins. I also used two different types of chocolate chips (1c dark chocolate chips and 3/4 C milk chocolate)... They are amazing! The only trouble is now I can't keep my hands out of the cookie jar! :)

To improve, use less sugar, and add more butter if you want these to sing! Make it a cup and a half, and the cookies will be more like "Tates" famous cookies. Also try adding 1/4 cup of shredded coconut and half a cup of coarsely chopped walnuts. Yum!

I followed the recipe exactly except I used dried cranberries instead of raisins! They turned out absolutely delicious.

These cookies are great. I added an extra half cup of oatmeal and 3/4 cup of chopped macadamia nuts. That is all i had of the nuts. One full cup of the macadamias i bet would be even better.

Absolutely delicious! I replaced the chocolate chips for M&Ms, which added cheerful colors and a sweet taste to the cookies. Very easy, chewy, and a delight to make. I've made them twice and found that I preferred them when I added 1/4 cup of oats and cut back 1/4 tsp on the vanilla.