Oatmeal-Raisin Chocolate Chip Cookies
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Make a batch of old-fashioned oatmeal cookies even more special by adding chocolate chips and raisins.
How to Make It
Step 1
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
Step 2
Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.
Step 3
Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
a teaspoon of cinnamon or less or more? JJ
why not leave the raisins and still add the extra chips!!!!!! :-) JJ
Nice Moist Chewy Cookie
I made these exactly as written except I only cooked them for about 10 minutes. They didn't even look done when I took them out but when cooled slightly on the baking sheet they were delicious and chewy. A real keep. Thank you for a great recipe.
Awesome
I use self rising flour so I omit the baking soda and salt.
amfd0622's Review
AMAZING. I actually leave out the raisins and add an extra handful or two of chocolate chips. To die for.
yummymummy89's Review
I added 1 Tsp of Nutmeg and additional 1/4C of oats, also used 1C of BOTH crasins and rasins. I also used two different types of chocolate chips (1c dark chocolate chips and 3/4 C milk chocolate)... They are amazing! The only trouble is now I can't keep my hands out of the cookie jar! :)
j4metoo's Review
To improve, use less sugar, and add more butter if you want these to sing! Make it a cup and a half, and the cookies will be more like "Tates" famous cookies. Also try adding 1/4 cup of shredded coconut and half a cup of coarsely chopped walnuts. Yum!
krae5280's Review
I followed the recipe exactly except I used dried cranberries instead of raisins! They turned out absolutely delicious.
Yukineko's Review