Gallery

Recipe Summary

Yield:
4 (4-inch) pancakes.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg white; add to dry ingredients, stirring just until dry ingredients are moistened.

    Advertisement
  • Coat a nonstick griddle with cooking spray; preheat to 350°. For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

94 calories; calories from fat 28%; fat 2.9g; saturated fat 0.5g; mono fatg; poly fatg; protein 3.3g; carbohydrates 13.9g; fiberg; cholesterol 1mg; ironmg; sodium 191mg; calciummg.