Gallery
Credit:
Beth Dreiling Hontzas; Styling: Rose Nguyen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
312 calories; fat 12g; saturated fat 6.8g; mono fat 3.3g; poly fat 0.9g; protein 7.1g; carbohydrates 45g; fiber 1.6g; cholesterol 72mg; iron 2.1mg; sodium 253mg; calcium 122mg.