Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Prep Time
20 Mins
Bake Time
10 Mins
Cool Time
10 Mins
Cook Time
15 Mins
Makes 8 waffles (serving size: 1 waffle)

How to Make It

Step 1

Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.

Step 2

Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.

Step 3

Beat egg whites at high speed with an electric mixer until soft peaks form.

Step 4

Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.

Step 5

Cook batter in a preheated, oiled waffle iron until golden. Serve each waffle with 1 tsp. butter and 1 Tbsp. maple syrup, if desired.

Step 6

Note: Nutritional analysis totals include 1 tsp. butter and 1 Tbsp. maple syrup.

Ratings & Reviews

aubiechic's Review

December 16, 2008
I made this recipe into pancakes instead by easily butting the liquid in hald (2 Tbsp. in place of 4 Tbsp. melted butter) These were delicious and even my dad (who is set on fixing boxed pancakes) enjoyed them! I will definitely remake them!

cliffyrd's Review

July 25, 2012
Added toasted chopped pecans to the batter. Outstanding with maple syrup.