Yield
32 rolls

How to Make It

Step 1

Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110°.

Step 2

Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 2-cup measuring cup; let stand 5 minutes.

Step 3

Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.

Step 4

Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.

Step 5

Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.

Step 6

Punch dough down, and divide in half; shape each portion into 16 (1 1/2-inch) balls. Place evenly into 2 lightly greased 9- x 1 3/4-inch round cakepans.

Step 7

Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.

Step 8

Bake at 375° for 15 minutes or until golden brown.

Step 9

Note: Reserve 1 portion of dough for Cinnamon Rolls recipe, if desired.

Ratings & Reviews

nquilting's Review

nquilting
November 26, 2013
I have been making these with the cinnamon rolls for years. Great and tasty... Best ever.

kerly87's Review

kerly87
November 09, 2010
What an excellent recipe! These rolls come out so flaky! I make them using Wheylow brown sugar/sugar as DH and I are diabetic. I would like to try it using half wheat flour but have not done so yet. I will be making these for Thanksgiving for my whole family!