Oatmeal Cream Pies

34 Reviews
ADD YOUR REVIEW
William Meppem
Prep Time
15 Mins
Bake Time
10 Mins
Yield
Makes 3 dozen oatmeal cookies or 18 cream pies
By Jan Moon
September 2004
RECIPE BY MyRecipes

These sandwich cookies have earned their 5-star rating because of the delicious combination of oatmeal cookies and cream filling. Bring them to your next event and your friends will be impressed by how good they are.

Ingredients

  • 1 1/4 cups butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups uncooked quick-cooking oats
  • Cream Filling

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Beat butter and sugars at medium speed with an electric mixer until creamy. Add egg and vanilla, beating well.

Step 3

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 375° for 10 minutes. Cool on pan 2 to 3 minutes. Remove cookies from pan; cool on wire racks.

Step 4

Spread 1 tablespoon Cream Filling over each bottom side of half of cookies; top with remaining cookies, right side up.

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Ratings & Reviews

SirTaylor's Review

MGSommer
September 10, 2012
As an Oatmeal cookie delishious recipe. Just stay await from the Cream Filling, it's horrible.

Angellove83's Review

strawberryflour
September 08, 2012
N/A

PSUtwirler12's Review

PSUtwirler12
December 11, 2011
N/A

sammie1972's Review

brecipefan
September 11, 2011
Try with a cup of good quality chocolate chips stirred into the cookie batter. Yummy!

SCMaize's Review

Suechef2
September 06, 2011
I can promise you that the words "Cream Filling" were not in red several days ago, and you could not link from the black lettering. Searching the site for "Cream Filling" did not work, either. Apparently, the complaints DID work, since the link is now provided. Also, thanks to readers who posted the recipe for the filling before My Recipes did. Seems like reviewers on both sides were very upset about the whole issue. The degree of concern may be a little surprising, but there WAS an issue--it wasn't a lack of noticing a link.

strawberryflour's Review

BrinaBear
September 05, 2011
BrinaBear I couldn't agree with you more I think more of the cookie dough ended up in my belly than the oven.This was a delicious and simple recipe. I made the cream filling for the cookies but decided I liked the cookies better without the cream filling. I left it on the side and those who wanted cream could put it on the cookies themselves. Very good recipe. I added walnuts because IMO oatmeal cookies are not oatmeal cookies w/o walnuts :)

TinaG2008's Review

karenac
September 03, 2011
UNBELIEVABLE! REALLY FOLKS???? Lets jump on the whining bandwagon rather than use our brains.. how IGNORANT can someone be. CLICK THE WORDS "CREAM FILLING" and WOW it links to the recipe. Why is this a hard concept? My 10 year old gets it. And even worse SOMEONE POSTED IT and your still b***hing. SMDH!

VeraElaine's Review

loreerose
September 02, 2011
N/A

littabit's Review

SCMaize
September 02, 2011
My goodness people ! Click , where it says cream filling in red. it will open up with the recipe

Paulinski's Review

SirTaylor
September 01, 2011
People! Under the list of ingredients, above the word "Preparation" you will see Cream Filling in red print...click on it!
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