Rating: 3.5 stars
9 Ratings
  • 1 star values: 2
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 3

Chopped walnuts add a nice crunch to this basic oatmeal cookie recipe.

Adapted from Stella Stolley's Recipe Box
Recipe by Real Simple October 2004

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Credit: Amy Neunsinger

Recipe Summary

Yield:
Makes about 2 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray. In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla. Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.

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Nutrition Facts

calcium 19mg; 125 calories; calories from fat 0%; carbohydrates 17g; cholesterol 19mg; fat 6g; fiber 1g; iron 1mg; protein 2mg; saturated fat 3g; sodium 58mg.
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