Oatmeal Cookies

I tried this recipe for making Old Fashion Oatmeal Cookies, along with the Quaker Oats recipe to see what the difference was and a little of this and that, I made a perfect golden brown batch. I didn't use any of the extras like pecan or walnut just plain old fashion, but next time I will add peanut butter or raisins.

These look very interesting! I can't wait to try them Here check out this healthy cookie recipe: http://vancitybookgirl.blogspot.com/2011/07/delicious-healthy-cookies.html

I was disappointed. I am going back to the quaker oats recipe that always gets rave reviews.

I followed this recipe exactly... the cookies were very flour-y not traditional oatmeal cookies at all.. I made these just for fun and several people said they weren't good... when compared to other recipes this one was missing so many key ingredients. Just a bad recipe I wouldn't recommend at all.

These have a great texture and the perfect flavor. I made 22 cookies and baked for 11-12 minutes. These would be perfect to make and give away for the holidays!

I made these cookies and I thought they turned out all right. I probably won't make them again. My daughter Kelly loved them and thought they were the best cookies ever.

AWESOME! Looove them! :) I used Smart Balance butter, skim milk instead of whole milk, nutmeg instead of cloves, and for the flour I followed one of the recommendations on the reviews and sub-ed in a half cup of oatmeal (great texture!). I cooked them for 10-12 mins, a little longer to make them a little more crispy. Would definitely make these again, maybe even adding chocolate chips! :)

Very good cookie recipe and very easy. I omitted the raisins and added chocolate chips instead. Hubby loved them. Next time I'll bake them a couple minutes longer as 10 minutes left the cookies a bit too soft and delicate.