Yield
Makes 5 dozen

How to Make It

Step 1

Beat first 3 ingredients at medium speed with an electric mixer until creamy; add egg and vanilla, beating until blended.

Step 2

Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Stir in oats and raisins. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

Step 3

Bake at 375° for 9 to 11 minutes. Cool 1 minute on baking sheets; remove to wire racks to cool. Freeze up to 6 months.

Ratings & Reviews

KatieTX's Review

DeadwoodMaggie
July 29, 2013
These cookies are so good! My husband just raved about them. I cooked each batch for only 7 minutes because I like them a little soft in the center. Outstanding recipe!

juliewright18's Review

KatieTX
November 15, 2011
Wonderful recipe, easy to make. I left out the raisins just because I don't like them, but they are fabulous.

DeadwoodMaggie's Review

juliewright18
June 18, 2011
N/A