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For a classic cookie that can't be beat (and that's ready in 30 minutes!), Oatmeal-Chocolate Chip Monster Cookies are tops.

Julia Dowling Rutland
Recipe by Coastal Living December 2013

Gallery

Iain Bagwell; Styling: Linda Hirst

Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Yield:
Makes 18 large cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Line 2 baking sheets with parchment paper.

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  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.

  • Combine flour, baking soda, and salt in a bowl, stirring well. Stir in oats. Stir oat mixture into butter mixture, blending well. Stir in chocolate.

  • Drop batter by 1/4-cup measurements onto baking sheets. (Space cookies about 4 inches apart.) Flatten slightly.

  • Bake 15 minutes or until edges are browned and centers are set. Let cool on baking sheets 3 minutes or until firm. Transfer to wire racks to cool completely.

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