Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes September 2014

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Recipe Summary test

prep:
5 mins
cook:
1 min
total:
6 mins
Yield:
Yields: 6 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, brown sugar, vanilla, salt and egg in a bowl and whisk until smooth. Add flour, oats and chocolate chips and stir until all ingredients are moistened and well combined.

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  • Divide dough among six large microwave-safe mugs or ramekins (using about 1/3 cup batter for each). Microwave on high power, one at a time, until cookies are just baked around edges but still soft in center, 45 seconds to 1 minute. Serve immediately.

Nutrition Facts

370 calories; fat 21g; saturated fat 13g; protein 5g; carbohydrates 44g; fiber 2g; cholesterol 76mg; sodium 209mg.
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