Prep Time
20 Mins
Bake Time
10 Mins
Makes 4 dozen

A crisp outside, soft middle, hint of chocolate, and combo of nuts make this one remarkable cookie. It took first prize in the chocolate chip cookie category in a previous festival and remains a favorite treat in many Eureka Springs kitchens.

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla, beating until combined.

Step 2

Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Step 3

Bake at 375° for 10 minutes or until lightly browned. Cool cookies on baking sheets 1 minute; remove to wire racks to cool completely.

Ratings & Reviews

cherieg's Review

May 21, 2014

Jervette's Review

September 16, 2009
I baked these cookies when the recipe was featured in 2006. This morning I had a sudden craving for the, I began an all day search through my files, but I couldn't find it. As you can see, I finally found it here! This recipe is worth the search!

SamanthaTL's Review

April 07, 2009
This recipe was a dud for me. The cookie dough was dry and the cookies did not spread out during baking. I'm not going to make these again.