Rating: 5 stars
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Recipe by Southern Living March 2001

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Recipe Summary test

Yield:
12 to 15 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 1/2 cups boiling water and oats; let stand 20 minutes.

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  • Beat 1/2 cup butter, 1 cup sugar, and 1 cup brown sugar in a large bowl at medium speed with an electric mixer until creamy; add cinnamon and next 3 ingredients, beating well.

  • Stir in flour, baking soda, and salt just until moistened; beat in oatmeal. Pour batter into a lightly greased 13- x 9-inch pan.

  • Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.

  • Combine remaining 1 1/2 cups brown sugar, coconut, and remaining ingredients in a bowl; spread over warm cake.

  • Broil 8 inches from heat 2 to 3 minutes or until golden.

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