Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The slight nuttiness of whole-wheat flour is a perfect addition to the streusel topping. With its sweet apples and crunchy outs, you'll never miss the white flour of a traditional crisp.

Recipe by Cooking Light March 2001


Recipe Summary test

10 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

  • Combine 1/4 cup sugar, 1/4 teaspoon cinnamon, apples, and raisins in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 375° for 30 minutes or until apples are tender. Top each serving with about 1/3 cup frozen yogurt.

Nutrition Facts

307 calories; calories from fat 30%; fat 10.2g; saturated fat 5.9g; mono fat 2.9g; poly fat 0.7g; protein 4.7g; carbohydrates 52.7g; fiber 3.4g; cholesterol 26mg; iron 1mg; sodium 138mg; calcium 86mg.