The slight nuttiness of whole-wheat flour is a perfect addition to the streusel topping. With its sweet apples and crunchy outs, you'll never miss the white flour of a traditional crisp.
Recipe by Cooking Light March 2001
Recipe Summary test
307 calories; calories from fat 30%; fat 10.2g; saturated fat 5.9g; mono fat 2.9g; poly fat 0.7g; protein 4.7g; carbohydrates 52.7g; fiber 3.4g; cholesterol 26mg; iron 1mg; sodium 138mg; calcium 86mg.