Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 3

Kimchi gives this Big Apple classic Asian pungency.

Robin Bashinsky
Recipe by Cooking Light July 2014

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Recipe Summary

hands-on:
24 mins
total:
24 mins
Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl, stirring well. Spread 1 1/2 tablespoons mayonnaise mixture over 1 side of each of 4 bread slices. Top each with 1 ounce roast beef, 1/2 ounce corned beef, and 2 tablespoons cheese. Top each sandwich with one-fourth of the kimchi and 1 bread slice.

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  • Heat a large skillet over medium heat. Generously coat both sides of sandwiches with cooking spray. Arrange sandwiches in pan; cook 6 minutes or until lightly browned on both sides, turning once.

Nutrition Facts

270 calories; fat 10.2g; saturated fat 3.6g; mono fat 3.8g; poly fat 1.5g; protein 18g; carbohydrates 25g; fiber 3g; cholesterol 36mg; iron 2mg; sodium 799mg; calcium 147mg.
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