Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.

Julianna Grimes
Recipe by Cooking Light September 2013

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

hands-on:
10 mins
total:
38 mins
Yield:
Serves 20 (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 8 ingredients, tossing to combine. Combine butter, syrup, and egg white, stirring well. Drizzle butter mixture over oat mixture; toss well to coat. Spread mixture in a single layer on a baking sheet lined with parchment paper coated with cooking spray. Bake at 400° for 27 minutes or until golden, stirring twice.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

162 calories; fat 5.3g; saturated fat 1.5g; mono fat 2g; poly fat 1.4g; protein 2.8g; carbohydrates 27g; fiber 1.8g; cholesterol 5mg; iron 0.8mg; sodium 95mg; calcium 18mg.
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