Nutty Warm Brussels Sprouts Salad
Pulse a (1 1/2-ounce) slice of bread in the food processor to make 1/3 cup fresh breadcrumbs.
Pulse a (1 1/2-ounce) slice of bread in the food processor to make 1/3 cup fresh breadcrumbs.
Rather than separate the leaves, we sliced whole spouts very thin, then followed recipe to crisp-tender. Excellent side to CL's peppercorn-crusted beef.
Read MoreI like the breadcrumbs, nuts, and cheese, but the sprouts did not cook enough. I would roast the brussel sprouts and then add the other ingredients.
Read MoreThis recipe is amazing. It's a bit of work, but my son, who doesn't even like brussels sprouts, loves it!
Read MoreI HATE brussel sprouts, but have been trying to find recipes to make for my husband and 3 year old, since I know they're good for us. This recipe rocks! I followed the recipe pretty closely, though I might have added a touch more cheese (I just guessed at the amount). I even had 3rds I liked it so much!
Read MoreI've now made this recipe 3 times to 3 different groups of friends and family - and it was a hit each time. Very light and very elegant. My best friend even liked them - and she hates brussel sprouts.
Read MoreI followed this recipe exactly and it was outstanding! I am always looking for new brussels sprouts recipes since it is my favorite vegitable, and this one is at the top of the list.
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